A Performance Dish You Can Only Experience at Champion Hannō-en
A new legend is born at Ryukyu Yakiniku Champion Hannō-en!
Introducing our latest signature: The “Burning Fighting Spirit Rafute”!
Tender, slow-braised Okinawan rafute is served on a sizzling iron skillet.
Then, right before your eyes… our staff shouts:
“ICHI! NI! SAN!… DAAAH🔥🔥🔥”
Just like the legendary Antonio Inoki, this fiery performance is a tribute to fighting spirit!
As the pork bursts into flame, the crowd goes wild.
📸 You won’t be able to resist filming it — perfect for reels, stories, and foodie posts!
◆ Instantly Instagrammable! Pro Wrestling Fans & Tourists Love It
But this isn’t just a flashy gimmick.
The flavor is the real deal. We use Japan’s premium “Kane Agu Pork”, delivered directly from Okinawa.
After hours of slow braising, the meat becomes melt-in-your-mouth tender — and the flame adds a smoky finish.
Foreign guests say:
- “This is like Japanese WWE — but delicious!”
- “This was my most viral post from Japan!”
And to top it off, it comes with our original Shikuwasa Pepper Sauce with Island Chili!
The refreshing citrus and spicy kick perfectly balance the pork’s rich fat, making every bite lighter and even more flavorful.
A luxurious, guilt-free indulgence.
◆ Only 5 Servings a Day – Dinner Only!
Limited to just 5 servings per night — first come, first served.
We recommend booking early to guarantee your table.
“One bite and your spirit is on fire.”
You’ll only find this fiery experience in Hannō.
Are you ready to shout it with us?
“1・2・3… DAAAH!” 🔥
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